What are the detailed review rules for meat products production license?
The detailed review rules for meat product production license mainly include the following contents:
Review of application materials: Apply for meat products production license Enterprises need to submit corresponding application materials, including basic information about the enterprise, product formulas, process flow diagrams, quality and safety management systems, inspection reports, etc. The review agency needs to carefully review the application materials to ensure that the application materials are true, accurate and complete.
On-site inspection: The review agency needs to conduct on-site inspection of the production site, equipment and facilities, production process, management system, etc. of the applicant enterprise to ensure that the enterprise has the conditions and capabilities to meet the requirements.
Product sampling testing: The review agency needs to conduct sampling testing on the products of the applicant company to ensure product quality, safety, and compliance with relevant national standards.
Comprehensive review: The review agency needs to conduct a comprehensive review of the application materials and on-site inspections of the applicant company, evaluate whether the company meets the meat product production license conditions, and issue review opinions.
In summary: The detailed review rules for meat product production license include review of application materials, on-site inspection, product sampling testing and comprehensive review to ensure that the applicant company has the conditions and capabilities to meet the requirements and ensure product quality. Safety.
Legal basis:
Article 35 of the "Food Safety Law": The state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services must obtain licenses in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only do not require a license.