Ingredients

Chinese cabbage

Pork belly

An appropriate amount of tofu

An appropriate amount of vermicelli

Dried chili peppers

Aniseed ingredients

Onions, ginger and garlic

Cooking wine, soy sauce, vinegar and rock sugar

Steps of preparation

Step 1

Soak the vermicelli in hot water until soft, cut the pork into pieces, wash and control the water, cut the cabbage into pieces, and cut the tofu into pieces and set aside

Step 2

After the oil is hot, lower the heat Add rock sugar and stir-fry until it bubbles, add the meat and stir-fry the sugar color

Step 3

After the meat changes color, add onion, ginger, garlic and aniseed, stir-fry, pour in cooking wine, soy sauce and vinegar, add The Chinese cabbage is super uniform

Step 4

Add salt and soy sauce according to personal preference. Continue to simmer for five minutes. After the vermicelli is cooked, add chicken essence and remove from the pot