1, balsa fish moderate amount, bean paste moderate amount, oil moderate amount, garlic moderate amount, ginger moderate amount, oyster sauce moderate amount, soy sauce moderate amount, steamed fish soy sauce moderate amount, salt moderate amount, cooking wine moderate amount.

2, balsa fish thawed and cleaned, pinch the water, and then cut into small pieces.

3, balsa fish pieces in a soup bowl, seasoned with a little salt, black pepper, green onion and cooking wine marinade for 10 minutes.

4: After the fish is marinated, place the pieces on a plate.

5: Pour a little oil into a wok, add ginger and garlic and stir-fry to bring out the flavor.

6, add appropriate amount of oyster sauce, soy sauce and bean paste and stir fry evenly, pour the fried sauce over the fish pieces.

7, steam pot into the appropriate amount of water, high heat boil, and then put the fish on the steam layer on high heat steaming for 8 minutes.

8, time to open the lid, and then sprinkled with a prepared small onion, dripping hot oil, you can eat on the table.