How to make celery and fresh fish soup

Celery and fresh fish soup

1

A handful of celery, half a catty of fish pieces, Two cloves of garlic

2

Wash the fish pieces, remove the leaves from the celery, wash and cut into sections for later use, smash the garlic

3

< p>Pour oil into a pan and heat it, first add the fish pieces and fry until golden brown on both sides, remove and set aside

4

Bring water to another pot, add celery segments and bring to a boil. Once

5

Cook until almost done, add fish pieces and continue to cook slightly

6

Add appropriate amount of salt, little by little Add freshness to sugar

7

After putting the seasonings on, add a few drops of sesame oil before serving

8

The nutritious and delicious fresh fish soup is ready

Tips

Remember to add a few drops of sesame oil before serving, which can effectively remove the fishy smell