Method of green mustard shrimp balls

1 First, change the broccoli into small flowers, and keep the changed broccoli.

2 handle the shrimp, open the back of the shrimp and put two knives in the shrimp. This way, the meat will turn over after the shrimp is fried.

Sauce of green mustard shrimp balls: add mayonnaise and condensed milk, squeeze lemon juice into condensed milk, and then stir well.

4. Processing operation: First, boil a pot of water. After the water is boiled, put the salt and sugar into the water. Add a little oil. Then put the broccoli in the pot and cook for about half a minute. When it is boiled again, take it out for later use.

5 Cut the shrimp, add salt to the plate, add egg yolks (here, 20 shrimps, three egg yolks are enough), add raw flour, grab it into a paste, and then put it into the shape of shrimp.

6 start to fry the shrimp, fry the shrimp until it is crisp outside and tender inside, and remove it for later use.

After 7 pots are hot, add a little base oil, start frying broccoli, add appropriate amount of salt and sugar, and tick a little. The pot is out. Heat, add base oil, and turn off the fire.

8 Put the prepared sauce into the pot. (Tips: You don't need heating when cooking at last, because heating will accelerate the volatilization of green mustard and the taste will not be so good. )

9 Remove the mayonnaise and pour in the shrimp balls. Then wrap the mayonnaise evenly on the shrimp. Put them on the plate one by one. Finally, sprinkle with black sesame seeds

10, this dish ended successfully.