Want to eat barbecue at home today? The food in the refrigerator is limited, so make a bacon potato ~ sprinkle a handful of cumin before cooking, which is delicious.
Materials?
Potatoes 1
Bacon 5 slices
5 dried peppers
Dried Douchi 10 Capsule
Laoganma 1 spoon
3 tablespoons cumin powder
Soy sauce, salt and chicken powder.
How to eat an extra bowl of rice [cumin bacon potato chips]?
Peel and slice the potatoes.
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Wash it with tap water several times to wash off the starch on the surface. You have to wash it, or it will stick if you fry it in the pan.
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Bacon slices.
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Pour oil in a hot pot. The oil is hot, fry bacon.
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Stir-fry the oil, and it's good to smell the fragrance obviously.
Pour in dried chili, shredded ginger and dried lobster sauce.
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Add the dry ingredients and stir-fry until all the ingredients are fragrant. But be careful not to burn.
Stir fry and pour in potato chips.
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Stir-fry . Stir-fry .
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Season the potatoes until they are cut off. Big spoon, old godmother.
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The right amount of salt. Laoganma is salty, so be careful not to put too much salt.
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Throw pepper.
Two or three tablespoons of soy sauce.
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Stir-fry until it is fully cooked.
Sprinkle a handful of cumin before cooking, mix well and serve.
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Delicious barbecue-flavored potato chips are ready. The aroma of bacon is matched with the softness of potatoes, the spicy taste of Laoganma, and you can chew cumin granules, which is very rich in flavor.
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Super dinner? Can be eaten as a snack.
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