The preparation of rabbit meat is as follows

1. Prepare the raw materials in advance, clean the rabbit meat and cut it into cubes for later use

2. Cut the sauerkraut into cubes, ginger and garlic Chop the green onions into sections, cut the green and red peppers into rings and set aside

3. Mix the diced rabbit meat with appropriate amount of salt, cooking wine, onions, garlic, ginger and wet starch and marinate Flavor

4. Pour oil into the pot and heat it up, put the marinated rabbit dices into the oil pot until cooked, remove from the pot and drain the oil and set aside

5. Pot Leave a little base oil in the pot, add chopped pickled cabbage, ginger, and garlic and saute until fragrant. 6. After sauteing until fragrant, add diced rabbit and chili rings and stir-fry evenly before serving