When I was a kid, I didn't understand, I always thought that the layer of snow-white, sweet crispy layer outside the peanuts was sprinkled with sugar flour, I just don't know how it is wrapped in the top, I really can't help it, I rubbed off the red coat of the peanuts, put them in a garlic mortar and crushed them, sprinkled them with sugar and dug them with a spoon to eat them.
Now into the cooking this line, only to know that the original peanuts hanging frosting so simple, and as long as the need to hang frosting ingredients can do so: the first ingredients fried, deep-fried until crispy, and then put into the sugar solution coated evenly, and so the sugar cooled down after the white frosting naturally formed, even if the kitchen white can also be done, the grains wrapped in full of not fall off, sweet and crunchy, or the taste of the childhood.
Hanging frosting peanuts
The first step: soaking
Prepare the right amount of peanuts, put into the water to soak for a while, to remove the impurities on the surface of the dust, soaking can also play a role in the role of the caramelized crispy not old, and then wash the peanuts, control the dry water into the pot, the surface of the peanut water must be controlled dry, or else easy to peel off the pulp when frying.
The second step: hanging powder
In the pot with peanuts add a spoonful of salt, mix well with chopsticks, beat an egg upside down and mix well, the egg can increase the viscosity of the peanut rice, not easy to desiccate. Then add the appropriate amount of starch in stages, so that the surface of the peanut rice evenly coated with starch, such as this surface dry, non-stick each other's state can be.
The fourth step: frying
Burning oil in the pot, the oil temperature of 3 into the heat, the oil surface calm not smoke, the peanuts poured in the funnel inside, shake off the excess starch, and then poured into the frying pan inside, keep a small fire frying, so that the heat slowly penetrate into the peanuts inside, during the period of time to often turn, so that the peanuts are evenly heated. Slowly raise the temperature of the oil, frying will hear the crackling sound of frying, this is the process of peanut rice water vapor evaporation, become crisp. Fry for about 5 minutes, after the peanuts are crispy and fried, pour out to control the oil.
The fifth step: frosting
Pot with a little water, put a spoonful of sugar, turn on the low heat to stir the sugar stirring, sugar all melted, there will be a large number of bubbles in the pot, continue to stir until the sugar sauce becomes viscous, bubbles began to become smaller, the fried peanuts into the pot, this is the best time to pour peanuts, too early or too late can not be.
Quickly turn the pan and stir fry, so that the peanuts are evenly covered with sugar sauce, this time to get up and away from the heat source, sprinkle in a handful of cooked white sesame seeds, using the residual heat to keep stir frying, with the drop in temperature, the pan will appear white frosting, and continue to stir fry to the surface of the peanuts are dry, sticky sugar sauce becomes powdered sugar, frosting on the hanging good.
Words:
1. peanut rice must be controlled to dry the water and then wrapped in cornstarch, so as not to fry easily desiccated;
2. sugar sauce becomes viscous, bubbles began to become smaller, is the best time to pour into the peanuts, too early or too late will not work;
Well, a sweet and crunchy hanging frosting peanuts on the ready, like friends hurry to try it.