Answer: a, to do small fried tofu skin ingredients needed:
tofu skin 2 sheets, half a green pepper, half a red pepper, ten fungus, a small section of green onion, garlic 3 cloves, cooking oil moderate, a little white pepper, salt half a spoon, 1 spoon of chicken essence, 2 spoons of soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of corn starch, half a bowl of water.
Two, small fried tofu skin practice: ?
1, soak the fungus in advance.
2, tofu skin cut about three centimeters strip.
3, stacked on top of each other.
4, cut diamond-shaped pieces.
5, bucket loose standby.
6, cut the green and red peppers into chunks.
7, green onion white onion leaves cut separately, garlic minced garlic.
8, material sauce all ingredients together in a bowl, mix well.
9, add water to the pot, boil over high heat, go down tofu skin blanching for a minute, fish out and standby.
10, then under the fungus blanched for a minute, fish out and spare.
11, green and red pepper blanching for a minute, fish out and spare.
12, hot pan oil.
13, the oil is hot into the garlic, sautéed flavor.
14, add fungus stir fry a few times.
15, add tofu skin.
16, stir fry evenly and add the sauce.
17, cook for two minutes to fully flavor the tofu skin.
18, add green and red peppers, stir-fry for thirty seconds.
19, before leaving the pot sprinkle in chopped green onion.
20, the last small fried tofu skin on the plate. ?