1, breeding termites. Select at least 10m×20m several pieces of land, of which 50% of the land as a feeding pool, digging a number of area of 1 ~ 1.2m2, 1.5 ~ 2m deep pit as ant nests, the spacing between the ant nests 0.8 ~ 1m, ant nests around the width of 1 ~ 2cm waterway, and laying water pipes to keep the waterway wet and no stagnant water. The other 50% of the plots were used as breeding ponds, only loosening the soil and removing impurities, loosening the soil to a depth of at least 30cm, and laying water channels around the plots to keep standing water in the water channels.

2, chicken fir mushroom breeding. Mycelium medium formula is by weight, particle size of 4.5cm of broadleaf wood withered branches 60% ~ 65%, 15% broken leaves, bran 20%, glucose 1% ~ 2%, gypsum powder 1% ~ 2%, the material and water ratio of 1:1.2 ~ 1.5.b. Mycelium culture: sterilized and cut pieces of the mother of the seed blocks of 1.5 ~ 2cm, lightly placed in the medium, at 18 ± 1 ℃ and shading conditions under constant temperature Cultivation, two weeks after the mother seed block began to appear on the mycelium, and then 45 days mycelium grow into, to mycelium dense and stronger appropriate.

3, fir mushroom planting. Transplant the mycelium in the above steps to the ant nest in the rearing pool, an average of each ant nest planted 15 to 18 plants, evenly distributed, soil covered to the mycelium under the globule, complete the planting of a small amount of watering to ensure that the soil surface for the semi-moisture state, shading, room temperature cultivation for 50 to 60 days.

4, fertilizer management. Weekly watering of the soil surface once a week, to maintain the soil surface humidity 65% to 70%. Summer rainless days every 2 to 3 days on the mulch watering once, keep the mulch moist. During the cultivation process, you can prepare cornmeal, sugarcane stem particles, sweetened fruit peel mix, every 3 to 5 days to put once, each time each ant nest can be put 15 to 20g.

5, harvesting. At the end of summer and early fall, when the bacterial cover of the strain is completely open, that is, use scissors or cutter from the ground about 1 ~ 2cm to cut off the mature strains to complete the harvest.

1, chanterelle mushroom for the white mushroom plant chanterelle's substrate. It is one of the treasures of edible mushrooms.

2, chanterelle mushroom meat thick and plump, fine white silk, taste sweet and crispy. Containing essential amino acids, protein, fat, but also contains a variety of vitamins and calcium, phosphorus, riboflavin and other substances. Chicken fir eating many ways, can be a single material for the dish, but also with vegetables, fish and various delicacies with the sea.