5g of pork belly

25g of tofu

one coriander

appropriate amount of green onion

appropriate amount of minced ginger

5 dried peppers

2 star anise

4, 5 tablets of rock sugar

1g of Zhenjiang balsamic vinegar

5g of cooking wine. A piece of tender (south) tofu, a piece of pork belly and a bowl of basic vinegar juice

2. Wash the pork belly and cut it into small pieces of fat and thin

3. Pour in the basic vinegar juice

4. Mix the green onion, Jiang Mo, star anise and dried Chili at the same time, marinate for half an hour, and taste

5. Take a Taji pot and cut the tofu.