1, add a spoonful of cooking oil when cooking noodles, the noodles will not stick, and the noodle soup will not foam and overflow the pot.
2, when cooking noodles, add a little salt, cooked noodles are not easy to rot.
3. When cooking wide noodles, don't wait for the water to boil. When there are small bubbles rising from the bottom of the pot, stir it a few times, cover the pot and boil it. After boiling, add a proper amount of cold water, and then cover the pot and boil it. When the noodles are cooked in this way, the heat slowly penetrates into the inside of the noodles, and the noodles are soft and clear.
Question 2: How long does it take to cook noodles? Boil the water for about 5 minutes. Shake the noodles and put them in the pot, then use chopsticks to spread them again. After the water is boiled, pour cold water for the first time, then pour it for the second time. When the water is boiled for the third time, you can go out of the pot. This is the cooking method of eating noodles with gravy.
If it is hot noodle soup, for example, tomato and egg noodles.
Stir-fry the tomatoes into soup first, then add water. When the water boils, shake the noodles into the soup, add salt, cook for about five minutes, then pour in the broken eggs. When the eggs are cooked, pour a few drops of sesame oil and add some coriander, and you can go out of the pot.
Question 3: How to cook noodles? (⊙ O ⊙) ... Erhan ⊙⊙b Khan,,,,, It's really stupid to see this for the first time. Well, let the master teach you. HOHO, first of all, don't burn too much valve in the pot. Just eat a bowl of water by yourself, and then watch it go down when it's smoky. Drop as many noodles as you can when cooking noodles.
Question 4: How do I cook the noodles? How long should I cook them? 10 minutes. Let the water boil first, and don't wait for anything to boil. Scoop out a third of the water and put it in the bowl, add seasoning, then put the noodles in the pot. When it boils, add a little cold water, and then cook it for a minute or two before taking it out and putting it in the bowl.
Question 5: How to cook noodles? Urgent for the specific steps of cooking noodles! The noodles are well cooked, not hard, not sticky, and the noodles are refreshing. To do this, we should pay attention to mastering many details such as temperature, which are introduced below.
When cooking dried noodles and dried noodles, the water in the pot should not be too boiling. After the noodles are boiled, they should also be cooked with medium heat, because the dried noodles and dried noodles themselves are very dry, and the water temperature is very high when cooked with too much fire, so that a layer of mucosa is formed on the surface of the noodles, and the heat cannot be transferred to the inside, which is easy to form a hard heart and paste the noodle soup. When cooking on medium heat, order some cold water with the boiling, so that the noodles are evenly heated.
When cooking wet sliced noodles and noodles rolled by yourself, you need to boil the water under it, and then pick it up with chopsticks to prevent the noodles from sticking. Boil it with high heat, order water once and twice every time you boil it, and you can get out of the pot. When cooking wet noodles, we must pay attention to strong fire, otherwise the temperature is not high enough, and it is not easy to form mucous membranes on the surface of noodles, and noodles will dissolve in water.
Question 6: How long does it take to cook noodles? Boil the water for about 5 minutes, put some coriander, and pour cold water for the first time after the water boils. This is the cooking method of eating noodles with gravy. The noodles are shaken and put into the pot, such as tomato and egg noodles. If it's hot noodle soup, when it's boiled for the third time, pour in the broken eggs, cook for about five minutes, and then spread them with chopsticks. First, stir-fry the tomatoes into soup, then pour a second time after boiling, pour a few drops of sesame oil, and then add water when the eggs are cooked, and you can go out of the pot. After boiling, shake the noodles into the soup and add salt.
Question 7: When cooking noodles, how can I not cook them into a ball? First of all, someone doesn't like noodles very much (except for homemade noodles and Korean cold noodles) ~ but my family loves noodles and my cooked noodles, and I have unconsciously explored some tips for cooking noodles. Write it here and share it with friends. You might as well have a try and verify it.
General rule: No matter what noodles are cooked, the water must be wide (that is, more water should be put)!
1. Tips for Cooking Clear Soup and Noodles
Noodles are handfuls or bags of dry noodles. If you want to cook noodles that don't stick together, you should cook them when the water is just boiling but not boiling.
Because the dried noodles are very dry, at this time, the water will not boil immediately, but it will take about a minute to boil away. Don't underestimate these few tens of seconds. Dry noodles are soaked in this kung fu. When the noodles are cooked, they will be consistent inside and outside, and they will not be sticky outside, but the inside is still a sandwich noodles that not only affects the taste, but also looks bad. (I haven't even told my mother this trick ~)
The life like clear soup and dried noodles seems dull, but the taste is all in the soup ~ ~ ~
2. Tips for cooking sliced noodles and handmade noodles
Dried noodles are dry noodles. The sliced noodles are the noodles with moisture pressed by the machine. They are sold in Beijing's streets, alleys and supermarkets. However, I like to make lentil braised noodles with sliced noodles, or when I am really lazy, I can make Zhajiang Noodles instead of handmade noodles. Needless to say, handmade noodles are well known in China.
The method of cooking sliced noodles/handmade noodles is just the opposite of that of cooking dried noodles ―― you must wait until the boiled noodles are boiling (bubbling). And again, the water should be wide! Because the noodles themselves contain water, they don't need to be soaked. Soaking makes noodles sticky. As long as the water is boiled, the outside of the noodles is basically cooked. When someone cooks these two kinds of noodles, it is customary to order cold water after boiling (I only do this when cooking jiaozi). But as long as the water is wide, it is completely unnecessary. Generally, after cooking noodles in summer, you can soak them in water. (Beijingers call noodles directly fished out of the pot "pot picking"-picking -tiao three times. I only recognize "pot picking" in winter and summer ~)
3. About cooking Korean cold noodles
Ding Zi and I are crazy about cold noodles. Especially the dark buckwheat cold noodles (the buckwheat cold noodles in Huatian Yanji restaurant near Beijing Xi 'anmen Maternity Hospital have always been my favorite, and I have to drink all the soup every time ~). It's one of our mother's pleasures to eat with our son in a bowl, and the cold noodles are like rubber bands. So how to cook cold noodles that are elastic and have no hard heart has naturally become one of my research topics.
(Clears throat) After a certain theoretical analysis and long-term practice, I found that if I want to cook the ideal cold noodles, I must soak the noodles for no less than 15 minutes (I usually soak them for more than half an hour). I bought cold noodles in bags in the supermarket. No matter which brand, it is more or less colored. Soaking can not only make noodles not hard, but also wash off a lot of these pigments, killing two birds with one stone.
After the noodles are soaked, rinse them several times. Then put the cold water and noodles on the fire to cook. Don't have a big fire, just a medium one. While heating, stir with chopsticks from time to time-it can not only prevent the noodles from caking, but also keep abreast of the heat of the noodles. Generally speaking, you can turn off the fire before the water boils. Then pour out the hot water and rinse it with cold water for 2-3 times. Drain the water, put it in a bowl, and pour in cold noodle soup (you can freeze the ice in the refrigerator first in summer), kimchi, Korean hot sauce, pear slices or apple slices, and half an egg (usually a few slices of beef will be added, but since my son and I are vegetarians, the meat is not needed). Smooth, chewy and delicious cold noodles are served.
Question 8: How to cook noodles is the best. If the noodles you want to cook are fresh, non-sticky, non-hard, and soup-free, you should learn to understand some characteristics of noodles, as well as the heat and when to cook.
For homemade noodles (wet noodles), first boil the water, then put the noodles, and then stir them up and down with chopsticks. Then it should be boiled over high fire, boiled about twice, and then added with cold water twice. The main way to do this is to prevent noodles from sticking. I'm worried that the water temperature will be enough and the noodles will be sticky.
For dried noodles or dried noodles bought outside, pour water into the pot, put the noodles when there are small bubbles, then stir a few times and cover the pot. After the pot is boiled, you can't use a big fire, a medium fire or a small fire. As the water boils, add cold water. As the saying goes, "the water boils."
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We can also put peanut oil, chopped green onion, a few drops of soy sauce, and then clear water under the wok.
1, the water for cooking noodles must be boiled;
2. If you want to do more, double the materials.
3. Be careful not to be crushed when the noodles are refrigerated in the refrigerator.
Question 9: Why is it so difficult to cook noodles? According to my experience:
1. First, boil the water, and remember to add some salt. It can not make the noodles stiff, but also improve the taste of the noodles.
2. When the water boils, put the noodles in, and then turn on medium heat. At the same time, stir with chopsticks, and add water when the water comes, which can increase the cooking speed of noodles.
3. Take out the noodles after two times, and remember never to put them directly in the bowl at this time. Put clean water in the bowl next to it and cool the noodles with cold water to prevent them from sticking.
This trick works, you can try it.