Materials?

2 packs of marinade

Trotters 1000g

2 tablespoons sugar

Half a can of mushroom sauce.

Cooking wine or beer 100 ml

The secret of braised pig's trotters?

Wash the trotters. Drain the water for a while and remove the blood. Put it on a plate for later use. .

Put two spoonfuls of oil in the pot. Add 2 tablespoons of sugar and bring to a boil over medium heat until the sugar melts and turns into yellow foam. . This step is very important. You must keep stirring, or you will get burned. Affecting the taste will also affect the color of the finished product.

Boil the sugar until it bubbles, pour in the trotters, stir-fry until the color is even, and add half a bottle of mushroom sauce, marinade, salt and cooking wine. Proper amount of water. .

Boil, pour into casserole and stew for 2.5 hours. You can cook. . . Children's shoes without casserole at home can also use pressure cookers or rice cookers. Done. . .

skill

No soy sauce. The color of soy sauce trotters will become deeper and more ugly. . . If you use a rice cooker, you must watch the water. Otherwise it will burn. . .