What are the methods of making lobster? All the cuisines in the world pay attention to the coordination of color, aroma, taste, shape and container of food, and pay attention to the aesthetic feeling of dishes, so now more and more characteristic cuisines appear one after another and become indispensable cuisines. There are several ways to share lobster.

What are the methods of lobster? 1 Lobsters can be braised, stir-fried, fried and spicy, such as:

Lobster hamburger (lobster roll)

As the name implies, this is a hamburger made of lobster, which is a typical western lobster practice. Different from other hamburgers made of meat and seafood, this hamburger made of wild lobsters, with a RMB per 400 yuan, can definitely be called a noble in hamburgers. With garlic butter, lemon and local sauce, it is delicious in garlic toast. Besides enjoying the lobster burger, it complements the refreshing salad.

Lobster with cheese truffles

The original lobster from Maine, USA, is served with truffles and cheese to make this American-style dish. Rich and greasy, full of lobster pieces, let diners feast their eyes.

Lobster Japanese Lamian Noodles

People may not have thought that French lobster would appear in the relatively cheap Japanese Lamian Noodles soup. The inspiration for making thick soup with lobster comes from the traditional French style. After several hours of cooking, lobster gives off the most delicious taste. The taste of lobster Lamian Noodles can range from clear to rich, from cream to spicy soup base, which can be provided for diners to choose.

Lobster yi noodles

If you insist on making Chinese lobster, the lobster noodles made by domestic chefs will never let you down.

Lobster is made of ginger, onion, stock, soy sauce and oyster sauce. The egg noodles used are also alkaline noodles commonly used in the south. They can well absorb the delicious sweet juice separated from lobsters, and you will enjoy a perfect lobster dinner in China.

Braised lobster in barrel

In Louisiana, USA, lobsters are cooked in barrels with other seafood, which is an incredible seafood feast. In addition to the protagonist lobster, it also includes big crabs, prawns and a group of shellfish. Enjoy these delicious foods and don't be afraid to get your hands dirty!

Lobster lesha

Restaurants in Southeast Asia serve unique Sarah lobster, which is a famous local dish. This luxurious seafood, spicy and coconut-flavored soup, rice noodles, quail eggs, fish cakes, dried bean curd, whole Boston lobster, is addictive.

Lobster soup

In Finland, you will get the freshest high-quality seafood here, and its kitchen uses simple cooking techniques to bring out the best lobster flavor. On the menu of first-class restaurants in Finland, you must try this lobster soup made of tomato sauce and brandy.

Lobster porridge

In restaurants in Guangdong, it is an exquisite experience to enjoy high-grade seafood. Cooking porridge with lobster can perfectly present the delicious flavor of lobster in this bowl of hot porridge cooked for several hours. The onion and coriander sprinkled at last are the finishing touch.

broiled lobster

Western-style barbecue generally gives people the impression that steak and all kinds of meat are the mainstay. But if you choose seafood, you will strongly recommend grilled lobster. This is a delicious food, with white wine, mushrooms, eggs and parmesan cheese on it. In order to increase the dining experience, you can add a classic lobster soup, which is full of cheese and absolutely unforgettable.

Macaroni and lobster cheese

This is a typical western food. This warm and fragrant dish is baked in a cast iron pan, with fennel and fresh fruits and vegetables, which is very suitable for rainy days. This is why China people have less chance to try. Delicious.

What are the practices of lobster? 2. The practice of lobster with garlic.

1, prepare two Jin of crayfish.

2. Cut the head of the crayfish, gut it, clean it, and marinate it in cooking wine for a while.

3. Prepare garlic, ginger and onion.

4, garlic, ginger, onion chopped, onion, coriander cut as shown in the figure, spare.

5. Prepare a small bowl as shown in the figure and add seasoning.

6, hot pot refueling

7. Add chopped garlic to the hot oil.

8. Then pour in oyster sauce, turn it over, and put half a bowl of water in the bowl with oyster sauce.

9. Prepare a small casserole. There is no small casserole at home, and other pots can be covered. Put crayfish in it

10, pour the fried juice into crayfish, cover and simmer for 5-8 minutes.

1 1, and finally sprinkle with chopped green onion and coriander to serve perfectly.

Nutritional efficacy of crayfish

1, strengthening yang and tonifying kidney

It is suitable for treating impotence, lumbago, frequent micturition and qi deficiency of five internal organs caused by kidney-yang deficiency, and is suitable for male sexual dysfunction, nocturnal emission, impotence due to kidney deficiency and premature ejaculation.

2. Breast milk

Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. It has the effects of promoting lactation, nourishing and promoting recovery for parturient.

Step 3 remove blood stasis and detoxify

It can promote the circulation of qi and blood and help to treat blood stasis syndrome.

4. Improve immunity

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

What are the ways to make lobster? 3. The practice of spicy crayfish (using hot pot bottom material).

Scrubbing crayfish to remove shrimp lines and shrimp gills for later use.

Slice ginger, onion, onion and green pepper for later use.

Pour an appropriate amount of oil into the pot. When the oil temperature rises, pour crayfish, fry for about 3 minutes, and remove and drain the oil.

Put a little oil-fried ginger, onion, onion, garlic and bay leaf in the pot, add the chafing dish bottom material (it is better to chop the chafing dish bottom material and put it in the pot to melt it more easily), add a spoonful of bean paste, add beer and a bowl of boiling water.

Add crayfish and stir fry, add some soy sauce, salt, chicken powder and sesame oil to taste, and add a spoonful of sugar to refresh. Cover the pot and cook for 8 minutes, add green pepper and stir-fry for 2 minutes, thicken with a little starch, and serve.

Delicious spicy crayfish is ready.