Snails nourish yin and nourish dryness, for those who stay up all night and sleep less, there is stomach protection, spleen protection, and sleep has a complementary therapeutic effect; often eat snails, to nourish the kidneys and nourish the spleen has a special effect! Dry ring snail slices must be soaked for a long time, soaked in water to soften, and then put into the pressure cooker, put water (preferably broth), onion, ginger, cooking wine pressure for 15 minutes, and then do the dishes. Soaked slices of rattlesnake are soft and flexible with a delicious flavor, and can be cooked with other ingredients to make different dishes.

Materials

Main ingredient: 150g of dried conch slices, 500g of lean pork, 300g of carrots;

Supplementary ingredients: 2 slices of ginger, appropriate amount of salt, moderate amount of Chinese yam, moderate amount of goji

Cooked conch with Chinese yam and goji

1

Poor lean pork was scalded with boiling water, rinsed clean.

2

Snail meat soaked for 1 hour.

3

Carrot cut.

4

Put all the ingredients into a pot and boil for 1.5 hours on mild fire to taste.

Tips

Rattlesnake meat has a salty flavor, please pay attention when seasoning.