First rinse with water, then salt, vinegar

, starch each put a little, scratch and knead, and then rinse with water is clean. If you feel not clean, you can repeat a few times.

2, wash pork belly method 2: boiling water blanching method:

1, fresh pork belly bought back, rinse with water;

2, burn a pot of boiling water, to be very hot, pour the water on the pork belly, to not over the belly as well, a little two minutes, pour the water. Here a layer of membrane on the pork belly will come off, or use a knife to scrape off the film.

3, with a large handful of coarse salt to the pork belly inside and outside of the scrub once, wash, and then repeat the scrub with salt again;

4, with two teaspoons of cornstarch, add a little bit of raw oil, pork belly inside and outside of the rubbing, and keep for five minutes, and then rinse with water can be clean.

3, wash pork belly method 3: dry pan frying:

Pork belly rinsed with water, and then with salt, raw powder and rubbed a few more times, rinse, put on a hot pan on both sides of the frying, you can scald it to a little odor.

Wash pork belly with salt and vinegar don't use alkali

, pork belly wash with salt will be bitter

Pork belly is delicious, but cleaning is not easy. People generally use salt scrub pork belly, but the effect is not particularly good, if you use some vinegar in the cleaning process, then the effect will be better. Because through the role of salt and vinegar, the belly can be removed part of the odor, but also to remove the mucus of the epidermis, after cleaning the belly should be put into cold water, with a knife to scrape the tip of the callus. But be careful, wash the belly can not use alkali, because alkali has a strong corrosive, belly surface mucus in the corrosive effect of alkali off, while alkali also make the belly wall of the proteins are damaged, reduce the belly of the nutrients.