Dandan Noodles practice 1

Raw material formula

500 grams of flour

Chili oil100g

Sesame paste 75g

Sichuan winter vegetables100g

50 grams of chopped green onion

Pepper noodles 2.5g.

Red soy sauce125g

50 grams of minced garlic

Pea tip 200g

Production method

1. Mix flour with 500 grams of Fuqiang powder and water125mg, roll into pieces and cut into fine noodles.

2. Put the above condiments (calculated by 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and pick them in the bowls after the noodles are cooked.

Product features

Spicy, bright red.

Dandan Noodles practice 2

Materials:

500 grams of flour, Deyang soybean oil, monosodium glutamate, red pepper, eggs, lard, pea tip, good soup, vinegar, chopped green onion, bean sprouts, bean powder and pork.

Method:

1. Add water to flour and eggs to make dough, and roll it by hand to make fine leek leaf noodles. Bean flour is used as loose powder when rolling noodles.

2. Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion, and bean sprouts into 12 bowls respectively.

3. Chop the pork into mung bean-sized particles. Put the melted lard in the pot, and when the oil is hot, add the pork, drain the water, add salt and soybean oil, and color until the spit oil is golden yellow.

4. Boil the water in the pot, add the noodles and cook them, and fish them into 12 bowls with seasoning, and fish the pea tips into each bowl, and put a cooked meat on it.