In fact, the difference is quite big! Light cream, as the name suggests, has no taste or a little taste. Light cream is taken from milk and is often used in western-style hot dishes. Basically, all cream dishes are soups, such as mushroom cream soup, pasta, such as creamy prawn spaghetti, and buttered oysters.

Sweet cream is basically vegetable cream with strong sweetness, which is generally used for making cakes and some salads in cold rooms.

Cake shops are all cakes made of sweet cream.

The egg whites used by the landlord are basically samples or ornaments, which are made of egg whites and agar and other additives! Very hard! Can't eat at all!