Soup traditional Han food. It refers to a thick soup with five flavors. It is popular in most parts of the country. If you make Shang Shu Ming Shou Xia into soup, it will only be salted plum. As a thick soup, it is mainly mixed with meat, vegetables and thicken, and noodles can also be added to make noodle soup, which also has the sweetness of red bean paste and sugar. By using a lot of thickening and mixing materials, the soup is improved. Almost all the ingredients are meat, which is very heavy in taste and high in calories. This is called vegetable soup.

Material:? Egg white 100g? 40 grams of sugar, a handful of wild vegetables.

Wash the wild vegetables and cut them into the size and shape you like.

Open the egg and remove the yolk. Add the egg whites and stir well.

Rush into the boiling water pot and add your favorite seasoning.

If it is thick, you can first add a proper amount of starch to the prepared egg white and stir it evenly.

Cooking again

Then don't be too angry. Just open the fire; Take your time. It only takes a few minutes.