The most characteristic of the rice noodles, must be the bridge rice noodles, Yunnan bridge rice noodles, that is the Yunnan region's signature cuisine, then you know why to call the bridge rice noodles, "bridge" two words are how to come?
This is to talk about the origin of the bridge rice noodles, that is a history. According to legend, during the Qing Dynasty, Mengzi City, Yunnan Province (now under the jurisdiction of the city of Honghe Prefecture, Yunnan Province), there is a small island in the lake outside the city, a scholar to the island to study, his wife often get his favorite rice noodles sent to him as a meal, but when he went out to the island, the rice noodles were not hot.
Later, a chance to send chicken soup, the showman's wife found that the chicken soup covered with a thick layer of chicken oil like a lid, can make the soup to maintain the temperature, if the spices and rice noodles and so on to eat when put, can also be more refreshing.
So she first fat chicken, tube bone, etc. cooked good broth, covered with a thick layer of chicken oil; rice noodles at home hot, and many ingredients cut thin to the island after boiling oil, after adding rice noodles, fresh and smooth. Xiu Cai asked his wife suspiciously, "What kind of rice noodles are these?" The wife looked at the bridge behind her and had a bright idea, saying, "Rice noodles across the bridge." Once this method spread, people have to follow suit, but also in honor of the virtuous wife, "bridge rice noodles" said it has been passed down to the present day.
Nowadays, the bridge rice noodles, there are many novelty practices, more in line with the taste of people nowadays. Today to introduce you to a, this is my last shopping when I ate, called Zhang a bowl of Yunnan bridge rice noodles. The taste is crisp, the soup is fresh and thick, the rice noodles are all made from good rice, and the price is not expensive. Its dipping sauce is also very rich, there are many kinds, looking quite appetizing, you guys can go to eat.