[Preparation and use]Pear heart chopped, dry lychee shell with the nucleus, the medicine will be steamed and eaten while hot, 1 time a day, 3-5 days can be cured.

[Indications] wind-cold cough. 1. turnip pig lung cough soup

Practice: turnip 1, pig lung 1, 15 grams of almonds. Add water **** cook 1 hour, eat meat and drink soup.

Application: clearing away heat and resolving phlegm, relieving cough and asthma, treating prolonged cough, phlegm and shortness of breath.

2. Sugar rushed eggs to make up for the weakness of the cough

Practice: 50 grams of sugar, 1 egg, fresh ginger. First, the egg into the bowl, stir. Sugar and water half a bowl of boiling, while hot punch egg, stir, and then pour into the ginger has been twisted, mix well. Take 1 time in the morning and 1 time in the evening every day.

Application: to replenish the deficiency, treatment of chronic cough.

3. Sesame rock sugar water for night cough

Practice: 15 grams of raw sesame, rock sugar 10 grams. Sesame and rock sugar **** put in a bowl, boiled water to drink.

Application: moisturize the lungs, promote the production of fluids. Treatment of night cough, cough without phlegm. Note: Sesame 1, 50 grams of ginger, *** mashed and boiled juice to serve, also has the above effect.

4. Fried sheep liver in sesame oil for long cough

Practice: 60 grams of sheep liver, 30 grams of sesame oil, a little salt. The sheep liver slices, the pot into the fragrant oil to eighty percent heat, under the sheep liver and salt stir-fry that is to become.

Application: moisturize the lungs and relieve cough, treatment of chronic cough.

5. turnip and scallion white for wind-cold cough

Practice: turnip 1, scallion white 6, ginger 15 grams, with three bowls of water will be the first turnip boiled, and then put scallion white, ginger, boiled into a bowl of soup, and even the dregs of the one-time service.

Application: Promote the lungs and relieve symptoms, resolve phlegm and relieve cough. Treatment of wind-cold cough, phlegm foam, accompanied by the fear of cold, body tiredness and soreness.

6. Brown sugar ginger jujube soup for cold cough

Practice: 30 grams of brown sugar, 15 grams of fresh ginger, 30 grams of jujubes. Three bowls of water decoction to more than half, served at once, after serving a slight sweat that is healed.

Applications: Expelling wind and dispersing cold. Treatment of wind cough, stomach cold tingling, postpartum cold diarrhea, evil yin.

7. Fresh pear and mother of pearl for cough carbuncle

Practice: 500 grams of fresh pear, 6 grams of mother of pearl, 30 grams of sugar. The pear peeled and split, remove the core, the mother of pearl and sugar into the end, together in a bowl steamed. Eat in the morning and evening.

Application: Clearing away heat and resolving phlegm, dispersing knots and relieving symptoms. It can be used to treat cough or lung carbuncle, symptoms include chest pain, chills, cough, fever, dry mouth, dry throat, sputum yellow and smelly or pus and blood sputum.

8. turnip pepper cough expectorant

Practice: turnip 1, white pepper 5, ginger 3 slices, Chen Pi 1 piece. Add water *** decoction for 30 minutes, drink soup 2 times a day.

Application: lowering gas and eliminating phlegm, cough phlegm.

9. Soybean milk drink to moisturize the lungs and cough phlegm

Practice: soybean soaking and grinding juice, boil and add rock sugar to drink. Drink 1 bowl on an empty stomach every morning.

Application: Strengthen the spleen and broaden the middle, moisten the dryness and pinch the water; clear the lungs to stop coughing and resolve phlegm. It can be used to treat noma, cough and lung heat.

10. tofu sugar cough phlegm asthma

Practice: tofu 500 grams, brown sugar, sugar 100 grams each. The tofu in the middle of a nest, into the red, white sugar, into a bowl of water and cook for 30 minutes. Eat it all at once, and take it 4 times in a row.

Application: Clearing heat, generating fluids, moistening dryness, and treating cough and phlegm.