materials?

appropriate amount

1 catty of crayfish

appropriate amount of rice cake

appropriate amount of cooked peanuts

garlic, pepper, ginger and pepper

how to kill crayfish five times?

first, wash the crayfish, remove the head, remove the gills and remove the tendons from the tail, so that the crayfish will be clean.

Here, it is suggested to add more oil, fry the processed crayfish in the oil for about 5 minutes, and put it aside.

Then, add some oil to the pot, add garlic slices, ginger powder, dried peppers and prickly ash, stir-fry, and then add two bowls of mineral water, four spoons of steamed fish drum oil, three spoons of sugar, add some salt, and boil. Boil the fried crayfish for about 5 minutes on medium heat, add the rice cake (the rice cake should also be fried to make it more tasty), then continue to cook until the juice is almost collected, add peanuts and add a spoonful of vinegar according to personal taste? Sprinkle with Chili oil

and sprinkle with chopped green onion and sesame seeds.