Black truffles are known as caviar in Europe, meaning that the nutritional value is very high, of course, the price is also very expensive, so black truffles in the end is a kind of what it is, to understand it.

Introduction to black truffles

Black truffles, also known as truffles, are a wild edible fungus that grows underground, and generally grows in very few mountain areas. Black truffles also have a very distinctive odor, which some people have smelled and described as a foul odor, while others would describe it as a smell interspersed with rotten eggs and garlic.

How Black Truffles Live

Although black truffles are a type of fungus, they are different from mushrooms and other general fungi in that truffle spores are not spread by the wind, but rather by the animals that nibble on them. Truffles grow mainly under pines, oaks, hazelnuts, beeches and orange trees because they cannot photosynthesize and cannot survive on their own, but must obtain nutrients by means of a ****-biotic relationship with the roots of certain trees.

Benefits of eating black truffles

The androstenone in the black truffle has a pronounced aphrodisiac and endocrine-regulating effect. Black truffle sphingolipids in the prevention of Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity has obvious activity. Black truffle polysaccharides, peptides, triterpenes have enhanced immunity, anti-aging, anti-fatigue and other effects, can be used for health care and other health care.

About the benefits of black truffle, you still know those?