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How to Steam Prawns with Garlic and Open Edge
Main Ingredients

Jumbo Prawns

10pcs

Supplement

Garlic

8-10 Cloves

Ingredients

Salt

1 tsp

Oil Consumption

Pinch

Garlic Scent

Flavor

Steam

Process

Half an hour

Time Consumption

Easy

Difficulty

Steps to Steam Prawns with Garlic and Open Edge

Steps to Steam Prawns with Garlic and Open Edge:1 1 Wash the prawns, minus the whiskers, legs, and spears, wash the heads, remove the threads, and toss them along the back.

Garlic open side steamed prawns practice steps: 2 2 garlic all with a garlic press (or cut with a knife) into minced garlic. Put a moderate amount of oil in a wok, turn on a low heat, add the minced garlic, salt and a little consumable oil, and sauté the garlic.

Garlic open side steamed prawns practice steps: 3 3 If you do not like the color, you can also do not put consumed oil (if you like a little color, you can also change the salt to a moderate amount of soy sauce to stir fry minced garlic).

Garlic open side steamed prawns practice steps: 4 4 Take the appropriate amount of fried garlic, evenly spread on the back of the shrimp. At the same time, the pot to boil a moderate amount of water, water boiled shrimp on a plate on the pot to steam for 6-8 minutes.

Garlic steamed prawns on the open side of the practice steps: 5 5 another clean plate, the steamed shrimp arranged, according to personal preference sprinkled with a little parsley. In a pan over high heat, boil 2 tablespoons of oil and pour it evenly over the shrimp.

Garlic open side steamed prawns practice steps: 6 6 can also be garnished with colored peppers to add color.