First, cut a knife at the tail of mango to remove the smell of mango. Take the core as the center, cut a knife on each side and a few knives in the middle. After cutting, take a spoon and cut the pulp along the edge, so that the mango granules will come down! Put the pulp on the plate, so that the mango skin and meat are completely separated, which is convenient to eat and will not be wasted!

2, the second cutting method:

First, cut the mango in half. After cutting in half, turn the spoon along the side and scrape off the mango meat. This can also separate the pulp from the peel, which is perfect. Put the mango meat on the chopping block and cut it into strips, so that you can set the fruit bowl.

3. The third cutting method:

Demonstrate with a green awn, cut it gently from the middle to the stone with a knife, then grab both sides with both hands and turn it gently, so that the mango core will fall! Just dig and eat with a spoon when eating like this!