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How to Make Steamed Abalone with Garlic and Black Bean Sauce

Main Ingredients

Large Abalone

3 pcs

Supplementary Ingredients

Scallion

Amount

Garlic

Amount

Bean Soya Sauce

Amount

Steps

1.Main Ingredients 3 pcs of Large Abalone

2. Wash the meat

3. Scratch the surface of the cross flower knife

4. chop the shallots into granules, garlic minced garlic, the amount should be more

5. hot pot of cold oil burst the garlic minced

6. sheng out, with soy sauce soy sauce mixed well

7. poured on the abalone

8. into the steamer after boiling for 7 minutes or so

9. take out, sprinkle Sprinkle the chopped scallions and pour a little hot oil on it.