Hot pot, whether it is winter months or hot summer to a hot pot is extremely comfortable, at present, hot pot has been a popular delicacy, whether in its distinctive shape and design, or in its distinctive taste, all let a person marvel at, hot pot often can be so hot I think it is due to the diversity of the stronger, can eat spicy eat spicy pot bottom, can not eat spicy eat clear soup pot Or tomato pot base, can take care of the pursuit of all people! I'm going to list the must-have dishes for hot pot today and see if there are any of your favorites!
Maotou! Maodu! Mao maw! We all know (if you are not clear before, now read should know), cattle and normal small animal stomach structure is not the same, cattle are four stomach, and tripe is the third of the four stomach of cattle. The tripe is known for its refreshing texture, and shabu-shabu focuses on the seven on eight down, shabu-shabu good tripe whether it is dipped in oil or dry plate, eat a bite of it all call for people to savor, and can not stop the wooden chopsticks!
The next best thing, of course, is the beef and lamb roll! A lot of beef and lamb rolls loyal enthusiasts every time it is necessary to eat, down to the hot pot of pork rolls tender texture is okay. Generally eat lamb and beef rolls are all eaten with the old Beijing copper pot, clear soup pot into the beef and fat sheep, boiled and fished up, poured into the very thick peanut sauce, the aroma of peanut sauce coupled with the aroma of the pork rolls themselves shocked your soul!
Later is the shrimp slip! Shrimp slip is also a very tasty food, fresh shrimp plus wheat flour, both to preserve the aroma of shrimp and shrimp more and more tight Q elastic, shrimp slip no matter under the spicy pot or broth pot is very a good, boiled shrimp slip dipped in oil dish, and fragrant and gluten, I have long been unable to stop drooling.
The next step is the duck intestine! Duck intestines are also part of the hot pot must eat snacks, duck intestines are too crispy, but with the tripe than or a certain difference, duck intestines than the taste of the tripe more than a point of ductility. Duck intestines are usually hot in the pot for 15 to 20 seconds, in the case of funds allow you to try a little more than a little bit of duck intestines, duck intestines as fresh noodles to eat, this feeling is particularly great!
The last is duck blood! Why duck blood to the end of it, because taking into account that some people do not want to eat blood, no matter what kind of blood, no matter how delicious it is! But the heroes see the same duck blood food is favored by a large part of the people, boiled duck blood channel of tenderness is really difficult to resist ah!