Steam for about 10 minutes over high heat. Here is the specific method for reference, first of all, prepare the materials: 1 gui fish, 2 tbsp of soy sauce, 1 tbsp of cooking wine, 2 tbsp of cooking oil, 2~3 slices of ginger, 1 large onion, 1 small red bell pepper, a little salt.

1: Wash and shred the green onion section, wash and deseed the small bell pepper, then soak them together in water until they bend naturally.

2, guppy remove viscera, clean, and then each side of a cut.

3, both sides of the fish body and fish belly are smeared with cooking wine, and then evenly sprinkled with salt.

4, then put ginger or ginger, fish belly also stuffed with ginger.

5, the pot in advance of pouring the right amount of water to boil, the cinnamon fish into the steamer in a large fire steaming for about 10 minutes.

6, steam cooked out, pour off the excess water, to the fish with steamed fish drum oil.

7: Pour cooking oil into the wok and cook until lightly smoking.

8, put on the drained shredded green onion and pepper, while hot, the cooking oil poured on the shredded green onion and pepper, can be served to enjoy.