Yellow rice wine has an alcohol content of15. If it is stored properly, it can be drunk even if it is kept for a longer time.

But the problem is that after 20 years in the bottle, due to the lack of material exchange with the outside world and easy exposure to light, the quality of yellow rice wine has actually been declining. After 20 years, it really becomes bad, and the risk of deterioration is particularly high.

For bottled yellow rice wine, manufacturers recommend that it tastes best within 10 years at the longest. Based on the above reasons, it is recommended not to drink.