Fennel is no stranger to you, is a common seasoning, deodorization is very powerful, whether it is a fish stew, we all love to put on some, can increase the flavor, but also deodorization, get a lot of people like.

Fennel as a child, is not yet knot "fennel seeds" when the seedlings, tender green, with a special fresh aroma, with it to do dishes, can give the dishes a unique flavor, tender and fragrant, it can be used to cold, stir-fried, stuffing, soup, cakes, ... ... ...

People in the life of the most common is to take it with the meat with dumplings, wrapped wontons, or a considerable part of the people like its flavor. Fennel seedling in addition to wrapping dumplings, but also can be cold, stir-fried, mixed with noodles steamed, etc. Now we share two delicious fennel seedling practice, I hope you can enjoy.

While fennel seedling is a green leafy vegetable, but with other green leafy vegetables cool characteristics are different, it belongs to the warmth, can be effective in tonifying the kidney and yang, especially suitable for the body of cold people to eat, if you are usually especially afraid of the cold, you can consume some, fennel seedling can not only warm up the body of the cold, but also can warm the stomach, stomach, appetizer, to promote digestion, improve the appetite, and it is a unique aroma! It has the effect of regulating qi and smoothing qi.

The first delicious way to do this is to scramble eggs with fennel seedling

IngredientsFennel seedling, about 200 grams, 3 eggs.

Seasoning salt 3 grams.

Specific procedures

(1) Clean the fennel seedling, cut off the old roots, and chop it into a large bowl and set aside.

(2)Crack the eggs into a bowl, add salt and whisk well.

(3) start a pot of boiling oil, hot oil into the egg mixture, fry until the egg mixture solidified, both sides of the golden brown, can be fried into a piece, you can also fry into a whole, round egg pancake, delicious "fennel seedling scrambled eggs," it is done.

Tips

(1) Fennel seedling scrambled eggs, egg and chopped fennel seedling fully integrated together before omelette; you can also cut the fennel seedling into segments with the egg to fry separately, the first egg fried into a block of the dish, then the fennel seedling fried until raw, into the egg, add salt to taste can be.

(2) When cleaning the fennel seedling, because the fennel seedling's leaves are relatively fine, you can put a small spoonful of flour in the water, with the help of the adsorption of the flour, the fennel seedling hidden in the dust impurities clean.

The second delicious recipe is "fennel seedling croquettes".

Ingredients: 200 grams of fennel seedling, one egg, and 80 grams of flour.

(1)Clean the fennel seedling, cut it into pieces and put it in a small pot, add salt and mix it well, then beat an egg and mix it well.

(2)Add the flour to the fennel seedling in small batches, stirring as you do so, with the help of its own water vapor and the egg, and mix it well, then grab a handful of it in the tiger's mouth and squeeze it out to form a ball that can be shaped like a ball.

(3) start a pot to burn a wide range of oil, oil temperature fifty percent hot, you can first leave the fire to keep the pills can be matured consistently, the left hand grabbed a handful of batter from the tiger's mouth to extrude the pills, the right hand with a small spoon gouge into the frying pan, in turn under the end, put back on the fire, medium heat frying to the pills after the stereotypes, stirring constantly, there is a sense of crispness of the burnt shells, all floated on the surface of the oil, presenting good-looking golden yellow color, but also a little bit through the green! color, you can fish out the oil control plate, delicious fried "fennel seedling vegetable meatballs" is ready.

(1) chopped fennel seedling with salt and egg, and then add flour and into a paste in the process, do not add a drop of water, only with the help of fennel seedling salt to kill the water and egg to paste, so that the deep-fried pills are more crispy, the texture will not be hard to add flour, to add the side of the stirring, and it and the paste into the right consistency can be so that you can also stir very well, the paste will not be inside the small pimples, delicate and uniform.

(2) When squeezing the balls into the frying pan, you can remove them from the heat first, and then put the pan back on the heat after squeezing the balls, so that the successive balls can mature consistently.