First of all, in order to speed up the temperature of the iron plate at the beginning, we will turn the fire to the maximum, but when we barbecue, we don't turn the fire down, which leads us to pay attention to it all the time, otherwise it will be easy to burn the meat, so when the temperature of the iron plate is suitable, we can turn the fire down appropriately.

Barbecue skills

Secondly, we must work hard! Xiaobian looked at the hand of the little brother who gave us barbecue, but he never stopped for a moment and kept turning the meat over; In addition, many barbecue shops now pour meat on one side of the meat, which makes it more necessary for us to turn it frequently.

Barbecue skills

Finally, don't roast too much meat at one time, because you can't eat all the meat immediately after roasting, and some left there are easy to burn. I deeply know that the feeling of wanting to eat everything just after sitting down in the barbecue shop is really easy to cause the roasted meat to be burnt, so in order to eat golden yellow meat, we must control it.

These are all the experiences summed up by my little brother who watched the barbecue. I haven't had a chance to try whether I used Xiaobian or not. As the saying goes, "Practice makes perfect", if you eat more and try more, you will get experience, so come on, and try to be a foodie who can eat and eat.