(1) materials: broccoli, carrots, white jade mushrooms, eggs, oyster sauce, salt, soy sauce, garlic, ginger.

(2) Prepare all the ingredients, clean and spare, carrot slices, broccoli, white jade mushrooms blanching, fishing up cold water and spare.

(3) pour a little oil in the pan, pour in the eggs scrambled.

(4) Add a little oil to the pan, stir-fry the ginger and garlic, pour in the carrots and stir-fry for a few minutes, adding a little water to help the carrots soften quickly.

(5) Then pour in the pre-prepared broccoli and mushrooms stir fry evenly, add the egg, and then add salt, soy sauce, oyster sauce stir fry evenly.

2, practice two: vegetarian fried white jade mushrooms

(1) materials: white jade mushrooms, carrots, green peppers, green onions, ginger, garlic, peppers, dry chili, salt, chicken essence, soy sauce, oyster sauce, sugar.

(2) white jade mushrooms washed with boiling water blanch a little fished out, drained water standby.

(3) carrots and green peppers cut into julienne strips, chopped green onions, ginger and garlic spare.

(4) start a pot of oil and put pepper and dry chili, burst incense, fish out and pour out, and then into the onion, ginger and garlic burst incense, and then add the carrot shredded stir-fry, and then add the white jade mushrooms stir-fry.

(5) Add shredded green pepper and stir fry, then add salt, chicken essence, soy sauce, a little sugar to taste.

(6) add oyster sauce before leaving the pan, stir-fry a few times to plate.

3, practice three: mushroom scrambled eggs

(1) materials: white jade mushrooms, eggs, salt, oyster sauce, soy sauce, small onions.

(2) the first egg beaten, add a little salt, start a pot of oil, add eggs, fried slightly shaped can be.

(3) start a pot of oil, scallions burst incense, add white jade mushrooms, oyster sauce, salt, soy sauce moderate, fried slightly limp, add the egg stir fry evenly.