A little angry recently. I wanted to make mung bean soup, but I was a little lazy. I think it's more convenient to make soybean milk and add mung beans together, hehe.

material

Materials: 35g mung bean, 30g soybean;

Accessories: water 1 100ml, sugar.

Mung bean soybean milk

1

Prepare soybeans and mung beans and soak them in water.

2

Clean the soaked soybeans and mung beans.

three

Add the beans to the soymilk machine.

four

Add water to the middle water level.

five

Cover the machine, turn on the power and select the wet bean function.

six

Twenty-five minutes later, I heard the tick, and the soybean milk was ready.

seven

Pour the soybean milk into a large bowl.

eight

Add appropriate amount of sugar and stir.

nine

Just fill the bowl.

skill

1. Soybeans and mung beans are soaked in advance, and the soaked wet beans are not so harmful to the blade of the soymilk machine.

2. Soybeans and mung beans can also be fried first and then soaked, which is more fragrant and delicious.