How to make spicy chicken necks step by step

1.? Chicken neck in the market to let the boss to chop well, dry chili seeds cut section, onion ginger cut

2.? Chicken neck cool water in the pot blanch

3.? After blanching, clean up the chicken neck on the grease, skin and so on, wash and drain water

4. Put the oil in the frying pan and slowly stir-fry the spices over low heat

5.? Add onion and ginger and stir fry

6. Add the chicken neck and stir-fry a few times

7.? Two tablespoons of white wine, two tablespoons of soy sauce, one and a half tablespoons of dark soy sauce stir fry

8.? Pour in hot water at the same level as the chicken neck, high heat, add a small handful of rock sugar

9.? A small spoonful of salt, cover and boil, simmer for twenty minutes

Here please taste the saltiness of the soup, saltiness of their own decision is best

10. Twenty minutes after opening the lid, the juice is basically dry, put a small spoon of chili pepper, a small spoon of pepper, stir fry juice can be, finished sprinkle some cooked white sesame seeds.

If you are not too able to eat spicy, this step of chili and pepper on the omitted