Food: Mutton, 0.5 round onion, 0.5 small onion, garlic, small chili, soy sauce soy sauce appropriate, old soy sauce king appropriate, a little bit of sugar, chili powder, five spice powder, salt appropriate amount of method: 1. Prepare shabu-shabu hot pot use of mutton in advance, round onion half cut into julienne, small onion a cut corner segment, and a little bit of garlic and small chili.2. After the cold pot, first put the garlic and onion, stir-fried incense. After that, put the lamb. 3. Lamb most also defrosted before frying, otherwise there will be more water. Vegetarian fried slippery mushrooms food: slippery mushrooms, small chili peppers, lettuce, garlic, cooking oil, salt method 1. the material class small chili peppers and lettuce cut through the reserve. 2. made easy to fire fried pour into the cooking oil for bursting garlic, pour into the clean slippery mushrooms sauteed.

Food: 500 grams of large mackerel in the middle zone. Oil, salt, sugar, rice wine, King Soya Sauce, first soy sauce, ginger, onion, garlic, white pepper, vinegar, Lao Gan Ma oil chili sauce Method: 1. deep-fried small fish scaled to remove the belly cleaning, control dry, in the fish section of the body of the horizontal two cuts, with salt, rice wine marinade for 10min, 2. use kitchen paper to clean off the surface of the marinade, 3. pot of oil to boil, put in the deep-fried small fish, fried on both sides, 4. put in the appropriate rice wine, a small half bowl of cold water, 5. Put in ginger, green onion, garlic, 6. Put in the king of old soy sauce, first soy sauce, sugar, a little rice vinegar, 2 tablespoons of oil chili, 7. Go red boil, WenHuo cook until the juice thick.

practice 1, pork ribs cleaned and cut into strips, garlic peeled and sliced. Cut into small pieces of pork ribs into a pot of cold water, go to the red water to boil and cook again for 2min fishing up, with water to wash away the meat surface layer of white foam, drained water portion. Carrot slices, lettuce cut strips. 2, the pot into the oil, small and medium heat to star anise, carrots, lettuce burst incense (about 30 seconds up and down), add sliced onion, ginger, garlic again fried for 1 minute. 3, and then into the pork spare ribs, pour into the rice wine into the civilian fire, bursting the pot to the surface of the pork spare ribs slightly browned to add the veggie chicken cut into small pieces, put the water properly beyond the food can be. 4, the meat stewed to about 1 hour or so, open the lid! , add salt, turn to go red to collect dry material juice.