There are many varieties of vegetables grown in Chaoshan, including kale, green onion and garlic, radish, potato, bitter gourd, spinach, cabbage, tomato, potato and so on. There are many varieties of radish, including white radish, carrot, green radish, etc., which are crisp and tasty. Here in Chaoshan, potato is a vegetable that is used for both food and vegetables, and is widely popular among the people.

Chaoshan is located in the southeast coast of Guangdong Province, China, this place belongs to the subtropical monsoon climate, the climate is warm and suitable, sunshine is very abundant, such a climate is suitable for growing a variety of vegetables.

Chaoshan is located in the south of China, located in the subtropics, where the coastline is long, and the climate is mild and humid, is suitable for all kinds of vegetables.

There are many varieties of vegetables grown in Chaoshan, including kale, green onions and garlic, turnips, potatoes, bitter gourd, spinach, cabbage, tomatoes, potatoes and so on.

Radish

Radish is very suitable for cultivation in Chaoshan, and the Chaoshan people call it "beetroot". There are many varieties of radish, such as white radish, carrot, green radish and so on, and it tastes crisp.

Eggplant

Eggplant can be planted in Chaoshan, and the Chaoshan people call it "luosu", which is a homonym for "cheese cake". "It means that the steamed tender eggplant tastes as soft and delicious as "cheese pastry".

Potato

The Chaoshan people call potato "dry tube", which is native to South America, and some people called it "Dutch potato" during the Qing Dynasty, and it is a dual-purpose vegetable, which is popular among the people.

Spinach

Spinach is also widely grown in Chaoshan, and it is said that the area where spinach is grown is called Spinach Country, which is why it is also called "Spinach". The Chaoshan people misread the word "spinach" as "fei", so it has always been called feilongcai.

Tomato

Tomato, as a very common vegetable, is also very suitable for growing in Chaoshan. Tomatoes are also called wolf peaches and fenugreek plums, etc. They have the effect of strengthening the stomach and eliminating food, producing fluids and relieving coughs.

Kale

The favorite green vegetable of the Chaoshan people is kale, which has a unique bitter taste, and the ingredient is plant organic alkali, i.e., cinchona cream, which is slightly bitter to quickly open the taste buds, and also inhibits the over-excited body temperature center, which can help to reduce summer heat and relieve heat.