Cat ear cake

Preparation of ingredients: flour, brown sugar, white sugar, pure milk, cooking oil

Production process

The first step : Put 100g flour, 20g brown sugar, 15g cooking oil and 45g water into a basin, and knead it into a smooth dough; prepare another basin, add 100g flour, 20g white sugar, 45g milk and 15g cooking oil, and knead it Form into a smooth white dough, then let the two doughs rise for about 30 minutes.

Step 2: Use a rolling pin to roll the two dough balls into thin sheets, then brush a layer of water on their surfaces, then flip one dough ball over the other. Roll it up from one end, roll it tightly and knead it for a while, then put it in the refrigerator for about 1 hour.

Step 3: Take out the frozen noodles and cut them into thin slices with a knife, then heat the oil in a pot, put the cut raw embryos into the pot and fry until both sides are cooked. Once golden and crispy, take it out and enjoy.