Wash the chicken wings and chop them. Draw a few lines on the surface with a knife and season with salt.

Wash onion, red pepper and green pepper respectively and cut into pieces.

Heat oil in a pan, first add onion, red pepper and green pepper and stir-fry until fragrant.

Then add the chicken wings, add a little water and stew the chicken wings.

Finally, add some Chili sauce and stir well to serve.

Tip: There are fine hairs on the chicken wings, so be careful to pull them out.