1, scrape the skin clean, put it in a cold pot and cook it over high heat until it is 80% cooked.

2. Take out and dry the water, then wipe the soy sauce clean while it is hot.

3. Pour the oil into the pot and heat it to 80% heat. Deep-fry the pork belly skin in a pot until it is dark red.

4. Cut the fried pork belly into long strips.

5. In a large bowl, add a little oil and rock sugar.

6. Put the sliced meat in a bowl with the skin facing down.

7. Soak and clean the dried plums. Add a little oil to the pot, pour the washed plums into the pot, stir-fry with soy sauce and fermented bean curd, and then turn off the heat.

8. Put the fried prunes on the meat and steam in a steamer for 30 minutes until the meat is soft, or steam in a pressure cooker. Turn off the fire, take out the bowl of meat, cover the dish, pour in the juice, pour the bowl on the pot, heat it with strong fire, cook until it is thick, pour in the meat, and then drain.