Take the slicing of grass carp as an example, you need a kitchen knife, the slicing method is as follows:

1, first of all, the grass carp will be chopped off the fins, cut off the head of the fish, as shown in the picture below:

2, the fish is placed on one hand to hold down the fish body, one hand holding the knife close to the fish bone transversal fish flesh slices down, as shown in the picture below:

3, in the same way will be the other side of the fish meat slice down, the other side of the fish meat slice down, it is this way. After the slice is this way, as shown in the following picture:

4, the slice of fish flesh skin side down, one hand holding down the fish flesh, one hand holding the knife will be sliced diagonally into a thickness of about 0.3-0.6 centimeters of the fish slices;

5, the above is the method of slicing grass carp.