Spicy Lotus Root Scallops as follows:

Main Ingredients: a few lotus root scallops, a spoonful of oil, a pinch of salt, a pinch of minced ginger and garlic, and a spoonful of chopped chili.

Supplementary ingredients: a spoonful of oil, a pinch of salt, a little minced ginger and garlic, a spoonful of chopped chili.

1, prepare lotus root strips.

2, lotus root cleaned and cut into segments, ginger and garlic cut into fine minced standby, lotus root cut into good immediately after frying, so as not to blacken the surface.

3, the pot of water, boil and cast the lotus root belt, and again after the boiler can be hot for about a minute, the time does not take too long, will boil good lotus root belt fish out, drain the water spare.

4, put a spoonful of oil in the pot, heat to a slight smoke and then turn the heat down, pour the ginger and garlic into the stir-fry flavor, stir-fry over low heat, so as not to burn the ginger and garlic, the aroma out of the chopped chili pepper and then pour it in, stir-fry until the chili flavor floats out.

5, sprinkle a little salt seasoning, because the back of the need for high-flame stir fry, first put the salt in, stir fry and then put the ingredients, salt flavor more uniform.

6, turn on the heat, the lotus root belt into the fast stir fry a few times, evenly coated with spices can be out of the pot, the lotus root belt boiled beforehand cooked, this step is to let it into the flavor, be sure not to long to fry, to keep the lotus root belt of the crisp texture.

7, sprinkled with green onion decoration can be out of the pot.