Generally speaking, it takes about 3 months to soak mulberry wine, and the time is not long. But if you want to make the fruit more fragrant and delicious, you can actually soak it for a long time, and the longer you soak it, the more mellow it will be.

But don't leave it for too long. The taste may change. Generally, it is ok to soak for 3-5 years, but it is recommended that you open it within 3-5 months. Mulberry wine at this time has the best taste and flavor.

If the home-brewed mulberry wine has been preserved for three years, it is likely to have deteriorated and the taste is poor, so it is not recommended to continue eating it. If the mulberry wine bought in the mall still has a shelf life of three years and has not changed its taste, you can continue to drink it. Generally speaking, it is not recommended to drink expired mulberry wine, so as to avoid physical discomfort caused by bacteria and harmful substances.

Extended data

Matters needing attention in preservation of soaked wine

1, medicinal liquor must be sealed to prevent alcohol volatilization and bacterial growth. Use tightly threaded lids or frosted stoppers for wine bottles. Soak medicinal liquor in a jar, seal the jar with mud, and seal it with sealing film after opening.

2. Some medicinal liquor brewed with medicinal materials that need to be protected from light should be kept in containers such as opaque cans or bottles. If stored in transparent containers such as glass bottles and jars, medicinal liquor should be stored in a dark room to avoid direct sunlight.

3. The quality and shelf life of medicinal liquor are greatly influenced by the temperature of storage environment, and the temperature difference of environment will lead to the accelerated deterioration of medicinal liquor. Therefore, medicinal liquor should be stored in a relatively stable environment to avoid frequent and drastic changes in environmental temperature, and the temperature should not be too low or too high.

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