Ming Sugar Dumplings can be used for wedding. Chaoshan Ming Sugar Dumplings, also known as Sesame Candy, has a long history and was created in the Chaoshan area, which has a history of several hundred years. It was first used in the Chaoshan area for marriage, and the custom has been preserved to this day. But now it has basically become a daily snack and is very popular among the Chaoshan people.

History and production process of Ming Sugar Round

Old Gonghe Ming Sugar Round has been famous since the Qing Dynasty, and it is one of the top ten snacks of Longhu. Inside the Chaoshan marriage customs, send hire both men and women are generally used Ming sugar granules, bean strips, Lao flowers and chrysanthemum cakes and other four or more traditional snacks to friends and family, commonly known as the four-color tea.

Ming sugar grains surface covered with sesame seeds, meaning more children. Guangdong food Chaoshan specialties special traditional cakes and snacks snacks Ming sugar round. Chaoshan Ming Sugar Round, also known as Sesame Candy, has a long history and was created in the Chaoshan area, with a history of several hundred years.

The main ingredients of Ming Sugar Round are sugar, maltose flour, diced white meat and sesame seeds. When making it, it is necessary to select the oil sesame seeds and fry them until they are fully cooked, and then boil the sugar and maltose with water.

And then add the batter frying to the paste, this time with white meat stick evenly, cooled to the next day, cut granules, sticky oil hemp kernel is the finished product. Ming Sugar grains do not deform when pressed, soft and flexible, is a local snack for young and old.