Boiled shrimp takes 3 to 5 minutes to cook.

The water temperature is the most important thing for boiled shrimps to be delicious.

I'll tell you a way to cook shrimps, which can make them sweet and tender.

Step 1:

Put some onion and ginger cooking wine in the pot to remove the fishy smell.

Cook them with strong fire until bubbles appear at the bottom of the pot.

Step 2: Pour the shrimps into the pot, and continue to cook them with strong fire until the water is completely boiled.

I won't say much about dipping. Generally, it's vinegar and light soy sauce.

The deluxe version is mixed with mashed garlic, onion, coriander, millet and spicy oil.

p>————————————————————— Preparation materials: 2g of metapenaeus ensis, 1 spring onion, 1 ginger, 1 teaspoon of bean paste, 1g of dried pepper, 1g of pepper, proper amount of oil and 1 teaspoon of salt.

wash the shrimp, remove the shrimp line and cut off the shrimp whiskers.

chopped green onion.

slice ginger.

cut the dried pepper into sections.

pour oil into the pan, add bean paste and ginger slices when the oil is hot, and stir-fry red oil.

then pour a proper amount of water, bring the fire to a boil, turn it to a low heat, add salt and metapenaeus ensis, stew for 5 minutes, remove and set the plate.

pour the oil in another pan, add dried peppers and prickly ash, stir-fry until fragrant, and pour into the dish.

finally sprinkle with chopped green onion.

———————————————

Ingredients: 25g shrimp, 25g onion, 3g ginger and 1g cooking wine.

Step:

1. Wash the shrimp and remove the shrimp line.

2. Cut the onion and slice the ginger.

3. Add water, add onion, ginger and cooking wine and soak for 1 minutes. Turn the fire to medium heat and cook for about 12 minutes.