Ingredients:meatballs, ham, cabbage, enoki mushrooms, dried tofu, fresh shrimp.
Accessories:Hanyuan chili pepper, dried chili peppers, green onions, ginger, garlic
Seasoning:Sauce, oil, sugar, cumin, sesame oil, miso, hot pot base
1. Cabbage, enoki mushrooms, wash, a variety of meatballs into boiling water to defrost, slightly soft when drained and fished out; dried tofu cut into thick shreds, green onions, ginger, garlic cut into large, rather rough pieces. Fresh shrimp should be oiled (fried until yellow and red).
2. Hot pan with oil to cool, add chili peppers and dried chili peppers, stir fry spicy flavor.
3. Add hot pot base pieces and bring to a boil.
4. Add green onion, ginger and garlic and stir fry, then add shrimp.
5. Stir fry all kinds of meatballs, ham and enoki mushrooms.
6. Add shredded dried tofu and stir-fry.
7. Add cabbage
8. Stir-fry slowly over medium heat until cabbage becomes soft and collapses.
9. Add a spoonful of soy sauce and half a spoonful of sugar.
10. Stir-fry over high heat and sprinkle with cumin.
11. Finally add a spoonful of sesame oil
12. is ready to load.