Materials needed for mixing spicy potherb mustard: half a catty of marinated potherb mustard, oil, 1 tablespoon of chili oil, 3 cloves of garlic, 1 tablespoon of seafood soy sauce, 10 grains of peppercorns, 1. marinated potherb mustard is relatively salty, to remove a part of the salty taste, in advance of the potherb mustard to the water soaked in the night. 2. soaked potherb mustard cast 2 times, clutching the water, and then cut into sections. 3. The garlic pat, and then cut into pieces, ready chili oil, chili oil amount, according to personal taste, like to eat spicy put more, can not eat spicy less put some. 4. pot add water boiling, under the snow peas blanching 2-3 minutes, will be the snow peas out. 5. the snow peas out, put into cold water to cast cold, fish out with the hands of snow peas clenched net water to be used. 6. the snow peas, the snow peas, the snow peas, the snow peas, the snow peas, the snow peas, the snow peas and the snow peas, and the snow peas. 7. the snow peas are not the only thing that you can do. Blanching time is not too long, otherwise, the texture to eat is not crisp, blanching, immediately put into the cold water cast cool, so you can keep the color of the potherb mustard green, and the color will not turn yellow. 6. Add oil to the pot and heat, under the peppercorns fried peppercorns oil over a small fire, small fire will be fried peppercorns until slightly burnt, turn off the fire, will be peppercorns do not fish out. 7. Put the potherb mustard into a large bowl, add fried peppercorns oil, and then add Chili oil, garlic, seafood soy sauce, use chopsticks to toss evenly, a crisp and green, spicy and delicious potherb mustard is ready.

Materials needed for stir-frying potherb mustard with minced pork: 1 catty of pickled potherb mustard, 100 grams of pork, 4-5 millet chili peppers, oil and salt in moderation, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of peppercorn powder, 1 teaspoon of chicken essence, half a tablespoon of soy sauce, half a tablespoon of cooking wine, cornstarch in moderation. 1. The potherb mustard is pickled and salty. Salty taste. 2. the potherb mustard clutch net water, and then cut the potherb mustard small section. 3. green onion cut scallions, ginger minced, garlic sliced, millet chili pepper cut into chili circles, pork cut into cubes, put in a bowl, add cooking wine and soy sauce, cornstarch, scratched, marinate for 10 minutes, so that fried diced meat to eat not fishy and not faggot. 4. add oil to the pan and heat, into the diced meat stir fry over a low flame, frying diced meat until the color turns white, the diced meat to be used. 5. add the pan again to add oil to heat, into the meat diced low-fire frying, meat diced fried until the color turns white, will meat diced sheng out. 5. Add a little oil in the pot, add chopped green onion, ginger, garlic, millet chili, burst incense, and then add potherb mustard and stir fry for a few minutes. 6. Add fried diced meat, and then add pepper, chicken essence, stir fry evenly, turn off the heat, and serve on a plate.

Snow peas casserole soybean peanut rice required materials: marinated potherb mustard 1 catty, peanut rice 1 small bowl, soybean 1 small bowl, 100 grams of pork, millet chili 2-3, oil and salt in moderation, green onion 1 section, 2 slices of ginger, garlic 2 petals, thirteen spices 1 teaspoon, a little sugar, 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, 1. potherb mustard and soybean, peanut rice are required to soak ahead of time, put the potherb mustard and soybean in the water soak overnight, peanut rice into the water, and then put it into the water. Soak peanuts in water overnight, peanuts in water for 2-3 hours, the peanuts soaked up. 2. the potherb mustard clutch down the water, cut into segments, pork cut into shreds, millet chili pepper cut into chili circles, no millet chili pepper with dried chili can be, green onion cut scallions, ginger minced, garlic sliced. 3. pan add oil to heat, into the shredded meat stir fry, shredded meat stir fry until the color turns white, into the green onion, ginger minced, garlic slices, chili pepper rings popping incense. 4. 4. into the snow peas stir fry for 1-2 minutes. 5. into the peanut rice and soybeans, stir fry evenly, drizzle half a bowl of water, and then add thirteen spices, cooking wine, soy sauce, a little sugar, high heat boil, cover the lid, turn the heat to simmer for 15-20 minutes. 6. small fire to simmer the soup dry, turn off the fire, and then served on a plate. A plate of fresh rice potherb mustard stew soybean peanut rice is done.

Tofu stewed with potherb mustard required materials: 1 block of northern tofu, pickled potherb mustard 5-6 trees, 100 grams of pork, oil, 1 section of green onion, 2 slices of ginger, 3 cloves of garlic, 1 dry red pepper, pepper 1 teaspoon, a little monosodium glutamate (MSG), 1. 1. in advance of pickled potherb mustard washed, put into the water to soak for a few hours, pickled potherb mustard more salty to remove a part of the salt taste, lest it be overly salty. 2. Fish out the potherb mustard, clutch the water, and then cut into segments. 3. Pork cut into slices, scallions cut scallions, ginger chopped, garlic chopped. Dry chili pepper cut into segments, chili seeds do not. 4. Add oil to the pot to heat, down into the pork stir-fry, the pork stir-fry oil. 5. Down into the half of the chopped onion and garlic, and then into the ginger minced, dry chili pepper segments, stir-fry. 6. Down into the potherb mustard stir-fry for 1-2 minutes, stir-fry flavor. 7. Down into the tofu, add water, the amount of water and the amount of food ingredients can be, and then add soy sauce, pepper, high heat to boil, turn the heat to simmer for 10 A few minutes. 8. After the time, add the rest of the other half of the chopped onion and garlic, then add monosodium glutamate (MSG), stew for 1-2 minutes, turn off the fire, sheng can be a pot of unique flavor, tasty rice potherb mustard stewed bean curd is ready.