Ingredients: baking powder, low gluten flour (if not, use Fuqiang flour instead).
First, mix noodles.
1 kg flour, 2 tablespoons dry yeast, 2 tablespoons milk powder, 2 tablespoons baking powder, 2 tablespoons sugar, 2 egg yolks and 2 tablespoons honey.
Add various ingredients into the noodles, add 40-degree warm water bit by bit, mix the noodles (softer than jiaozi noodles), and bake for 10 minute.
Second, rub the shape.
Don't knead the dough after hair (to prevent the dough from hardening), directly knead it into long strips, pull a small dose, brush oil on the panel, then knead a small dose into long strips from the cross section, let it stand for a few minutes to relieve the strength, then continue to knead the long strips, fold them in half, and then relieve the strength, then fix one end with your fingers and knead it into a twist at the other end with your hands (three twists and two loosens are needed).
After preheating, turn off the oven and bake the twist in the oven for half an hour (I understand that the twist is placed in a slightly higher temperature place. If there is no oven in a warm and dark place, the cover on the twist that cannot be directly touched will affect the effect of the twist.
The twisted twist will bounce when you press it with your fingers.
Third, frying.
When the oil is 40% to 50% hot, put the rolled dough into the pot. Twist floats in the oil pan and has a hard shell on the surface, so that the fried dough is crisp outside and tender inside. Pay attention to put the flat side up and let the twisted side contact the oil, so that the flat side will also contact the surface of the watch case just now. Turn one side golden and turn it over, and fry the other side until golden, and remove the oil. Sprinkle some sesame seeds.
The twist made in this way is crisp outside and tender inside, very soft, not hard or greasy. I don't know if it's the kind of turning point you want.
The most important thing is to lick it for a while after twisting it into a twist, so that there will be a hard shell on the outside of the twist to prevent oil from entering it, so that there will not be too much oil.
I made some minor changes and watched TV again. There's nothing wrong this time.