The home-cooked fried bread crab not only tastes great, but also has high nutritional value. It is rich in nutrients such as protein and calcium, and has the function of nourishing the body. Especially this time, when our chef cooked home-cooked fried bread crab, he also specially matched the delicious Taoyuan Jianmin beef with Chili, which was even more delicious. Next, we will simply tell you how to learn to do this. Home-made fried bread crabs are nutritious and delicious, and they are so fragrant that people can't speak.
Delicious home-cooked dish fried bread crab
Ingredients: bread crab, Taoyuan Jianmin beef, pepper, onion, ginger, garlic cloves, pepper, cooking wine, soy sauce, pepper, starch, sugar and salt.
Practice: 1, we need to wash the bread crab first, remove impurities such as crab intestines and crab shells, and then cut the bread crab into several pieces with a knife and put it in a pot; Standby;
2. Next, the green onions are washed and drained, and cut into chopped green onions with a knife; Wash ginger and cut it into shredded ginger with a knife; Standby;
3. Then, wash the garlic cloves, control the water, and cut them into garlic slices with a knife; Cleaning Zanthoxylum bungeanum, removing Zanthoxylum bungeanum seeds, and cutting into sections with a knife; Standby;
Then you can add hot oil to the hot pot. When the oil is hot, add chopped green onion, shredded ginger, garlic slices and pepper segments, stir-fry for a while, and add bread crab to stir fry.
5. Stir-fry until the bread crab changes color, add appropriate amount of cooking wine, stir-fry until the crab yolk in the crab shell is slightly solidified, turn over, add appropriate amount of water, and cook for a while;
6. After the shell of bread crab turns red, add a proper amount of pepper, soy sauce, pepper, starch, sugar and salt into the beef of Jianmin in Taoyuan, stir-fry and collect juice; Just;