Mouth mushroom, also known as Agaricus bisporus, mycelium silver-white, growth rate of medium to fast, not easy to form the peridium, the fruiting body is mostly solitary, round, white, no scales, the cap is thick, not easy to open the umbrella.

The stipe is medium thick and relatively straight and short, the flesh is white, the organization is firm, there is a semi-membranous mycorrhizal ring on the stipe, and the spores are silver-brown. One of the most common edible mushroom species, the flesh is fat.

The Agaricus bisporus mushroom is not only nutritious, plump flesh and delicious flavor, but also low caloric energy, is a very healthy food. Agaricus bisporus is very white and can be cooked with many ingredients to make a gourmet meal.

Extended information

Nutritional composition of Agaricus bisporus

Widely distributed in the temperate zones of the Northern Hemisphere, preferring to grow in the fecal fermentation of a kind of umbrella fungi, belonging to the family of mushrooms (Black Umbrella Family) (Agaricaceae) mushroom genus. Scientific name Agaricusbisporus, alias mushrooms, mushrooms, white mushrooms, and so on.

Mushroom Agaricusbisporus contains many kinds of amino acids, nucleotides, vitamin B1, vitamin B2, vitamin C, vitamin PP, vitamin D and so on. The tyrosinase contained in Agaricus bisporus mushrooms has the effect of significantly lowering blood pressure, and the quinone compounds of polysaccharides combined with sulfhydryl groups can inhibit deoxyribonucleic acid synthesis, which, in medicine, inhibits the activity of tumor cells.

Baidu Encyclopedia - Agaricus bisporus