Ingredients
Main ingredients
300 grams of flour
Accessories
Candied dates
12 pieces
Yeast (dry)
2 grams
Seasoning
Water
155 grams
p>White sugar
10 grams
How to fry candied dates
1. Prepare fresh candied dates for later use
2. Knead all the ingredients for the dough and let it sit for 10 minutes.
3. After waking up, roll the dough into long strips and connect them head to tail. Place the candied dates on both sides, with three groups placed side by side, in the middle Just clamp it
4. Place the dough on a non-stick basket or oilcloth. Cover the lid and wait for about 15 minutes in summer and 20 minutes in other seasons. After waking up, put the steamer on cold water and steam for 15 minutes. Turn off the heat and cover, simmer for 3 minutes before taking out (reference size: 20cm in diameter can make 2 pieces)